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Who makes the best mustard

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  • 14-06-2005 12:35am
    #1
    angry_fox
    Closed Accounts Posts: 744 ✭✭✭


    Havin bbq soon and need some info on the stuff so who makes the best mustard?


Comments

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    #2
    Beruthiel
    Moderators, Social & Fun Moderators Posts: 42,362 Mod ✭✭✭✭Beruthiel


    dijon

    end of story


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    #3
    20 Times 20 Times
    Registered Users Posts: 6,220 ✭✭✭20 Times 20 Times


    im easy i love my colemans :p


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    #4
    peterk19
    Registered Users Posts: 2,278 ✭✭✭peterk19


    French's in my opinion


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    #5
    Beruthiel
    Moderators, Social & Fun Moderators Posts: 42,362 Mod ✭✭✭✭Beruthiel


    Sarge wrote:
    im easy

    we know


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    #6
    angry_fox
    Closed Accounts Posts: 744 ✭✭✭angry_fox


    Think i will use the colemans stuff


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    #7
    RuggieBear
    Registered Users Posts: 17,958 ✭✭✭✭RuggieBear


    i reckon dalkey mustard is the best but tis a wholegrain type....and tbh you can't beat that Frenches american style squeezy mustard for a BBQ :D


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    #8
    Santa Claus
    Registered Users Posts: 2,699 ✭✭✭Santa Claus


    WHOA there people...You can't just have 1 mustard for a BBQ!

    Something like hot dogs need the sweet but tangy taste of Frenchs mustard, whereas something more substantial like a steak sambo's needs a good strong dijon and a burger would be improved by some dalkey wholegrain lovingly spread across the bun !!!!!

    I'm begining to suspect some people here are losing their passion for mustard (It does stop stinging/burning eventually)


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    #9
    Catsmokinpot
    Closed Accounts Posts: 1,622 ✭✭✭Catsmokinpot


    i likes a little burn in my mouth so colemans beats the rest hands down :cool:

    dijon and wholegrain are a close second


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    #10
    Daelus
    Closed Accounts Posts: 432 ✭✭Daelus


    Dalkey mustard. Wholegrain mustards are the nicest.


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    #11
    RVN10
    Registered Users Posts: 1,304 ✭✭✭RVN10


    helmans


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    #12
    axtradub12
    Closed Accounts Posts: 273 ✭✭axtradub12


    Coleman's :p


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    #13
    po0k
    Registered Users Posts: 15,815 ✭✭✭✭po0k


    angry_fox wrote:
    Think i will use the colemans stuff
    It's spelt Colman's.


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    #14
    angry_fox
    Closed Accounts Posts: 744 ✭✭✭angry_fox


    SyxPak wrote:
    It's spelt Colman's.
    Sorry :o

    bbq was great craic, got the colman's stuff and every one seemed to be pleased with it.


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    #15
    gregos
    Closed Accounts Posts: 314 ✭✭gregos


    It's good to see that people on this forum care about spelling. It's also good to see that somewhere in the world there's a forum about mustard. This gives me hope for the human race.

    I only dropped in by accident, but could I just ask you as I'm here, what mustard do they put on the hot dogs in Disneyland, and what are the little crunchy things they shake over them? I would like to do a BBQ, and serve these items. Also, as I'm on a rant, does anybody here make a BBQ sauce for pork ribs? I do, involving honey, cider, tomato ketchup and green peppers, but I've never found a satisfactory mustard to include. For the right level of piquancy. Could you advise?


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