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May I please have my user name changed?

  • 04-04-2005 11:52am
    #1
    ICadvisor
    Closed Accounts Posts: 69 ✭✭


    To the powers that be, If at all possible could I please have my user name changed to Picolina. I checked and this user name is not being used by anybody else.

    Thank-you so much, I greatly appreciate it!


Comments

  • #2
    Rabies
    Registered Users, Registered Users 2 Posts: 15,258 ✭✭✭✭Rabies


    Fly over to System->Help and an Admin will change it for if you ask really nice and bring chocolate cake


  • #3
    ICadvisor
    Closed Accounts Posts: 69 ✭✭ICadvisor


    Hi Rabies,

    Thanks for pointing me in the right direction, do you think an offer for a killer chocolate cake recipe will suffice? :D

    Cheers,
    Jessica

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  • #4
    Amz
    Registered Users, Registered Users 2 Posts: 14,330 ✭✭✭✭Amz


    Any recipes involving mustard will be gratefully received.


  • #5
    ICadvisor
    Closed Accounts Posts: 69 ✭✭ICadvisor


    Hi Amz,

    Your post made me laugh :D Here's a dead simple recipe I found online a while back for "Champagne Mustard". if you don't have Champagne vinegar a good quality white wine will do the trick too, or add equal parts real Champagen and white vinegar together.

    • 2/3 cup Champagne vinegar
    • 2/3 cup Dry mustard
    • 3 Eggs
    • 3/4 cup Sugar
    Combine vinegar and mustard . Beat eggs and sugar. Add egg and sugar mixture to mustard mixture in top of double boiler over boiling water, stirring until thick. Refrigerate. Serve with baked ham, potatoes, or anything you'd like.


    (Sorry if this is off subject :p from my first post in this thread)


  • #6
    Amz
    Registered Users, Registered Users 2 Posts: 14,330 ✭✭✭✭Amz


    Excellent.

    Thank you Picolina ;)


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  • #7
    ICadvisor
    Closed Accounts Posts: 69 ✭✭ICadvisor


    No problem...you're welcome!

    I quite enjoy all aspects of food and cooking, so it's no trouble to pass along a recipe whenever I can.

    Many thanks for calling me "Picolina", it really is the name I should have selected from day one.


  • #8
    rsynnott
    Registered Users, Registered Users 2 Posts: 4,003 ✭✭✭rsynnott


    ICadvisor wrote:
    Hi Amz,

    Your post made me laugh :D Here's a dead simple recipe I found online a while back for "Champagne Mustard". if you don't have Champagne vinegar a good quality white wine will do the trick too, or add equal parts real Champagen and white vinegar together.

    • 2/3 cup Champagne vinegar
    • 2/3 cup Dry mustard
    • 3 Eggs
    • 3/4 cup Sugar
    Combine vinegar and mustard . Beat eggs and sugar. Add egg and sugar mixture to mustard mixture in top of double boiler over boiling water, stirring until thick. Refrigerate. Serve with baked ham, potatoes, or anything you'd like.


    (Sorry if this is off subject :p from my first post in this thread)

    Not with cake! Not choccy cake! (guess the source)


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