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Undigested Food

  • 03-03-2005 12:48pm
    #1
    Registered Users, Registered Users 2 Posts: 566 ✭✭✭


    Not to be disgusting but does anybody find that after eating certain foods that the body doesn't digest them properly. I mean if I eat peppers, then the next day i can see peppers when I c**p. Got into a panic first cos i thought it was blood, but it only appears after I eat peppers.

    Anyone else have this problem with peppers or any other food or is it just me?


Comments

  • Registered Users, Registered Users 2 Posts: 2,505 ✭✭✭irlirishkev


    It's not a 'problem' persay.. it's just that your body doesn't digest some foods as well as others. It also varies from one person to another. Sweetcorn is another familiar sight for those who would take an interest..

    K.


  • Registered Users, Registered Users 2 Posts: 7,278 ✭✭✭kenmc


    sweet corn for me too. aparently peanuts will pass through whole if not chewed also!


  • Registered Users, Registered Users 2 Posts: 2,758 ✭✭✭Peace


    Sweetcorn passes as if ready to go back in the tin....


  • Registered Users, Registered Users 2 Posts: 566 ✭✭✭hjr


    You would think that vegetables would be the first to breakdown in the body.


  • Closed Accounts Posts: 1,010 ✭✭✭kasintahan


    hjr wrote:
    You would think that vegetables would be the first to breakdown in the body.


    Na, any junior cert science student will tell you that cellulose is not broken down in the human stomach.


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  • Registered Users, Registered Users 2 Posts: 20,099 ✭✭✭✭WhiteWashMan


    careful now. im a junior cert science student, and i didnt know that :)

    surely this should be onthe diet board.

    we do have a diet board dont we?


  • Registered Users, Registered Users 2 Posts: 2,082 ✭✭✭Tobias Greeshman


    kasintahan wrote:
    Na, any junior cert science student will tell you that cellulose is not broken down in the human stomach.
    hmm I musta been missing the day that they taught that!


  • Closed Accounts Posts: 9,314 ✭✭✭Talliesin


    It's not a 'problem' persay.
    Feeling compelled to examine it is.


  • Registered Users, Registered Users 2 Posts: 23,077 ✭✭✭✭Esel
    Not Your Ornery Onager


    I used to like peanut butter!

    And the lesson for today is:

    "Chew your food well, *especially* sweetcorn."

    Not your ornery onager



  • Registered Users, Registered Users 2 Posts: 6,374 ✭✭✭Gone West


    the idea with nuts is that birds/other animals eat them and they c**p them out further away whole, thus planting a new seed, for example.


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  • Registered Users, Registered Users 2 Posts: 3,461 ✭✭✭DrIndy


    Chew your food properly.

    Problem solved.


  • Closed Accounts Posts: 2,899 ✭✭✭lacuna


    It's not just a case of chewing your food properly. That just means that the food that isn't digested properly is merely in smaller pieces when it comes out the other end.
    As kasintahan said, cellulose isn't broken down well in the stomach. That's why we generally cook vegetables, in order to soften the cellulose. That's why with most raw veg like peppers and sweetcorn, you get bits appears in your cr*p. I have some feeling that the appendix had some role in helping breaking up cellulose. (afaik, it does in rabbits.) In humans though it has no known function now.


  • Moderators, Social & Fun Moderators Posts: 42,362 Mod ✭✭✭✭Beruthiel


    moved to Biology
    B


  • Registered Users, Registered Users 2 Posts: 12,135 ✭✭✭✭John


    The human stomach does not have the compartments and enzymes necessary to break down cellulose. Cows have four stomachs and chew the cud, giving cellulose a thorough breaking down. Rabbits on the other hand are coprophages, they eat the food, defecate and then eat it again. The indigestability of cellulose in humans is why we use it as roughage, it acts as a scouring material and helps keep your bowels clear.


  • Moderators, Recreation & Hobbies Moderators, Science, Health & Environment Moderators, Technology & Internet Moderators Posts: 93,567 Mod ✭✭✭✭Capt'n Midnight


    It's the bacteria that break down the cellulose, IIRC it's only some types of beatles that can digest celluose without the help of gut microbes.


  • Registered Users, Registered Users 2 Posts: 12,135 ✭✭✭✭John


    You're right capt'n, I'm so engrossed with brains at the moment that I've forgotten all my basic biology.


  • Closed Accounts Posts: 9 LITTLE PASTA


    I don’t think there is cellulose in corn or peppers. What I mean is, I don't think the pericarp contains the huge amounts of cellulose that grasses and wood do.
    As far as I know the main components for all varieties of corn contain various ratios of amylose and amylopectin. Is that stuff digestible? Corn is a main source of food for many people. How do people live off it if it can't be digested??
    I don't really know.

    --C


  • Registered Users, Registered Users 2 Posts: 12,135 ✭✭✭✭John


    I don’t think there is cellulose in corn or peppers. What I mean is, I don't think the pericarp contains the huge amounts of cellulose that grasses and wood do.
    As far as I know the main components for all varieties of corn contain various ratios of amylose and amylopectin. Is that stuff digestible? Corn is a main source of food for many people. How do people live off it if it can't be digested??
    I don't really know.

    --C

    It's the outside of the corn that's indigestible, that's why you only either see the outside or full corns in your poop. To get the nourishment you need to chew it up or mash the whole lot so that you can digest the insides of the corn.


  • Closed Accounts Posts: 9 LITTLE PASTA


    That's what I thought. Thanks :D


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