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Dry Aged Beef

03-11-2025 10:19AM

#1

toshiba01

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Join Date: January 2010

Posts: 6

I want to dry age my own beef. Where can I buy a cut suitable for dry aging? 2kg would be ideal.

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Comments

#2 04-11-2025 09:16PM

The Hill Billy

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Stating the bleedin' obvious, but your local butcher would be a good place to start.

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