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Cooking with Cola?

  • 11-04-2025 02:56PM
    #1
    Registered Users Posts: 231 ✭✭


    I slow cooked a gammon joint in Freeway Cola for six hours the other day. I was surprised at how well it came out. I wrapped it in tin foil as soon as it came out of the pot and rested it in the fridge over night. It was by far the best ham I have ever had.

    Has anyone ever tried this?

    Post edited by the O Reilly connection on


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