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Seasoning firewood

  • 06-11-2023 5:45pm
    #1
    bridest
    Registered Users, Registered Users 2 Posts: 247 ✭✭


    I cut down a lime tree earlier in the year.

    A neighbour says it will take 2 years to dry out for firewood. Is this true ?



Comments

  • #2
    lilydonoghue
    Registered Users, Registered Users 2 Posts: 188 ✭✭lilydonoghue


    Yes that’s true



  • #3
    looksee
    Registered Users, Registered Users 2 Posts: 29,095 ✭✭✭✭looksee


    Well it will not be ready this season so you should think in terms of next season. I have some that was cut late spring and is still lying in the garden but is going under cover as soon as I get round to it, it will then finish off indoors in batches, I am anticipating using it next winter.



  • #4
    Calahonda52
    Registered Users, Registered Users 2 Posts: 12,888 ✭✭✭✭Calahonda52


    https://www.boards.ie/discussion/comment/121333581#Comment_121333581

    as above depending on how the logs have been split and set up for air drying under cover

    “I can’t pay my staff or mortgage with instagram likes”.



  • #5
    bridest
    Registered Users, Registered Users 2 Posts: 247 ✭✭bridest


    Ok good to know , thanks, I've only started to split it. First time doing this. I did burn a few prices in the fire, but worn continue to do that , as I know it'll cause problems



  • #6
    10-10-20
    Registered Users, Registered Users 2 Posts: 8,073 ✭✭✭10-10-20


    https://www.boards.ie/discussion/comment/121333705#Comment_121333705

    If it's split then it will season somewhat quicker. Best split it when it's freshly cut, gets more difficult after that.



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