Chips

JP Liz V1

How do you like yours? Crispy, Chunky, Skinny, Regular Medium, Well Cooked, Hard, etc.,

With Salt, Vinegar and Ketchup

I'm definitely in the well cooked crispy regular medium sized chips with salt and vinegar camp

bobdcow

Chunky, Crispy with Salt and Vinegar. I'd take curry sauce over ketchup

igCorcaigh

Not a usual fan of chips, but when I do: crispy, well done, skinnyish and (a must) skin on.

Happy with curry, ketchup, mustard or mayo dips. S&V please...

(P.S. I dislike most "chipper" chips. Too greasy and underdone. But, nod to Vinnie's in Galway's West End. The best!)

put_the_kettle_on

Chunky, twice fried in beef dripping, lightly salted.

There's no finer chip !

igCorcaigh

We need to get rid of this concept of "wedges". Had never heard of them till the '90s.

igCorcaigh

Fight me.

Tree

Most ways other than crinkle cut.

Good chipper chips (plenty of salt and vinegar, and sweaty from being wrapped), good chips from a Belgian Friterie (with proper mayo), skinny frozen chips with too much salt, skinny home made chips (deep fried of course) tossed with garlic and parmesan, chunky triple cooked chips with home made mayo, mid sized chips soaked in curry sauce (with salt and vinegar underneath), chips stuffed into a roll with butter, salt and chilli chips from the local chinese...

JP Liz V1

https://www.boards.ie/discussion/comment/121022729#Comment_121022729

I forgot about crinkles and skinned, but I would pass personally on both

I'm also very choosy on curry

bobdcow

My wife won't eat the crinkles, I don't know why people don't like them? Personally I'd have no issues with a crinkle chip, as long as it is cooked properly.

Hodors Appletart

I wouldn't be a crinkler either, the texture is weird.

I love thick chipper chips, loaded with vinegar.

Heinz ketchup, accept no substitutes. Chef can get in the bin.