Kale crisp variations

amandstu · 04-10-2022 04:49PM #1

I tried using broccoli leaves instead of kale and I didn't notice too much difference.

Can anyone suggest other (leafy) plants that might also work?

Kale and broccoli leaves are quite stringy and maybe that is why they work so well and easily

I am wondering about turnip tops (or even just spinach) but I am not sure if that would work (too juicy?)

Would it be a good idea to throw fennel tops into the kale for extra taste?

Space Dog · 04-10-2022 07:40PM

I've roasted cauliflower leaves before and they worked really well instead of kale.

amandstu · 04-10-2022 08:01PM

Were they chewier than kale crisps?

In the past I have just roasted leftover veg till it dries.

Space Dog · 05-10-2022 08:23PM

Yeah the white part was a bit chewy. The greener part did crisp up a bit I think.

Graces7 · 16-10-2022 03:37PM

Never heard of these... hmmmm

Gloomtastic! · 22-10-2022 01:32PM

Attack the post, not the poster please folks

The Gloomster!

amandstu · 22-10-2022 03:32PM

My thread and the post was off topic.(aside from being spiritual crap)

Comments