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Kenwood stand mixer

Comments

  • Registered Users, Registered Users 2 Posts: 1,681 ✭✭✭confusticated


    I have that mixer, got it four years ago. I mostly use it for cakes and pizza dough, it gets used once or twice a week pretty much every week and I'm very happy with it. If you're doing large quantities of bread or pizza dough I might go for a more powerful motor and bigger bowl but I do batches of pizza dough of 800g usually and it does that no problem. My mother had a similar one, fairly basic model and it lasted over 25 years with similar usage levels. It died a few years back and she replaced it with a very similar one - maybe 1200W, I'm not sure.



  • Registered Users, Registered Users 2 Posts: 88 ✭✭xDerp


    Thanks for the reply! I'd say my usage would be the same tbh.



  • Registered Users, Registered Users 2 Posts: 16,809 ✭✭✭✭whisky_galore


    You can get new motors online and they're good for another 25+ years.

    Have a 1970's one, they're built like brick sh*thouses.



  • Registered Users, Registered Users 2 Posts: 1,681 ✭✭✭confusticated


    I hope to not need one for a long time, but good to know! Mam's had smoke coming out of it so I don't think she was up for repairing it after that.



  • Registered Users, Registered Users 2 Posts: 88 ✭✭xDerp


    Thanks folks, I saw they had the 1200w kvc5100 on the site for the same price and went for that. Nice solid unit!



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  • Registered Users, Registered Users 2 Posts: 166 ✭✭anonanymore


    Kenilworth Electrical, 253 Harold's Cross Road, Dublin, D6W DH22, repair Kenwood mixers.

    They repaired my wife's 1970s mixer, said it was much better than the latest models.



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