Advertisement
If you have a new account but are having problems posting or verifying your account, please email us on hello@boards.ie for help. Thanks :)
Hello all! Please ensure that you are posting a new thread or question in the appropriate forum. The Feedback forum is overwhelmed with questions that are having to be moved elsewhere. If you need help to verify your account contact hello@boards.ie

Parmesan Croquette Potatoes

Options
  • 13-11-2021 3:58pm
    #1
    Planet X
    Moderators, Recreation & Hobbies Moderators Posts: 3,928 Mod ✭✭✭✭


    ......for Christmas dinner.

    Freezer.

    23E08216-6F46-40F8-8CF6-9BC42765F37C_1_201_a.jpeg
    400F59A3-74DC-4267-9036-C70ED1157D41_1_201_a.jpeg




Comments

  • Options
    #2
    Tree
    Moderators, Science, Health & Environment Moderators Posts: 4,686 Mod ✭✭✭✭Tree


    Bagsy the tiny one



  • Options
    #3
    igCorcaigh
    Moderators, Recreation & Hobbies Moderators Posts: 11,117 Mod ✭✭✭✭igCorcaigh


    I once added parmesan to mashed potato, thinking it might be nice, but it wasn't. Sour.

    I assume the parm is in the coating?



  • Options
    #4
    Planet X
    Moderators, Recreation & Hobbies Moderators Posts: 3,928 Mod ✭✭✭✭Planet X


    No, it's finely grated and mixed in. Had them last year and they went down very well.

    Coating is plain breadcrumbs.



Advertisement