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Forgotten winemaking procedure but have old ingredients list.

  • 08-09-2021 09:35PM
    #1
    kirk.
    Registered Users, Registered Users 2 Posts: 4,957 ✭✭✭


    Hi all

    I used to make wine in 25 litre lots but have completely forgotten the procedure

    Would anyone be kind enough to refresh my memory based on my old order below

    What goes in when and temperature and specific gravities

    I have all the other hardware needed but have forgotten the basic procedure

    TIA Kirk


    Harris Super Enzyme (Pectic Enzyme for 22.5 Litres)

    Super Yeast Nutrient For 25 Litres Of Wine (HB)

    Harris Vin Clear Dry Finings

    Stabiliser For 25 Litres Wine (HB)

    Young's Super Wine Yeast Compound Sachet, 7 grm



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