Advertisement
If you have a new account but are having problems posting or verifying your account, please email us on hello@boards.ie for help. Thanks :)
Hello all! Please ensure that you are posting a new thread or question in the appropriate forum. The Feedback forum is overwhelmed with questions that are having to be moved elsewhere. If you need help to verify your account contact hello@boards.ie
Hi there,
There is an issue with role permissions that is being worked on at the moment.
If you are having trouble with access or permissions on regional forums please post here to get access: https://www.boards.ie/discussion/2058365403/you-do-not-have-permission-for-that#latest

Oriental salad leaves

  • 27-04-2021 9:46pm
    #1
    mattcullen
    Registered Users, Registered Users 2 Posts: 288 ✭✭


    Anybody grown oriental salad leaves? Picked some up recently and have grown a few per module and planted out. Few vids on the Internet on how to grow but am looking for inspiration on what do with them when they do! Pack says to add to salads or use in stir fry.

    I generelly just grow lettuces so this is a new one for me!


Comments

  • #2
    pat2167
    Registered Users, Registered Users 2 Posts: 40 ✭pat2167


    I'm growing mizuna, pakchoi and japanese mustard at the moment. I know it's bad timing as some pakchoi is bolting already but they are still edible and grow so well. Pakchoi is great for kimchi and super delicious in stir-fries with a dash of teriyaki or oyster sauce. Never cooked mizuna or mustard, used them in salads, wraps or rolls, the leaves give a nice spiciness. will be doing second sowing later in summer


  • #3
    Harry Palmr
    Closed Accounts Posts: 40,061 ✭✭✭✭Harry Palmr


    I just eat them in cheddar sandwiches - the combination of bitter and creamy work a treat!


Advertisement