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Loin/ lump of ham wrapped in some sort of baking paper plastic stuff. Do I leave it o

  • 20-03-2021 2:10pm
    Registered Users Posts: 1,494 ✭✭✭

    I bought a lump of ham for bacon and cabbage.

    I took it out of the wrapping but there's still a bit of grease paper / plasticy stuff around it. I guess it's to keep the nice round shape.

    However are we supposed to boil it with this stuff on as well? Or take it off.


  • Registered Users Posts: 3,259 ✭✭✭Ryath

    You can boil it with on. It's just to hold it together as you said.