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Slow cooker

  • 13-03-2021 09:43PM
    #1
    ecdi
    Registered Users, Registered Users 2 Posts: 101 ✭✭


    Hi. I would like slow cooker results but I don't have a slow cooker. Can I just use my oven?
    Thanks


Comments

  • #2
    Dizzyblonde
    Moderators, Category Moderators, Politics Moderators, Recreation & Hobbies Moderators, Society & Culture Moderators, Regional East Moderators Posts: 12,110 CMod ✭✭✭✭Dizzyblonde


    ***
    I've moved this to the main Food forum and added a tag :)


  • #3
    the beer revolu
    Registered Users, Registered Users 2 Posts: 17,989 ✭✭✭✭the beer revolu


    Yes, absolutely.
    In fact the higher temperature of the oven will give more caramelisation and flavour and a tastier stew.


  • #4
    ecdi
    Registered Users, Registered Users 2 Posts: 101 ✭✭ecdi


    the beer revolu wrote: »
    Yes, absolutely.
    In fact the higher temperature of the oven will give more caramelisation and flavour and a tastier stew.

    What temp and for how long for say a joint of beef or pork to get slow cooker results?


  • #5
    the beer revolu
    Registered Users, Registered Users 2 Posts: 17,989 ✭✭✭✭the beer revolu


    ecdi wrote: »
    What temp and for how long for say a joint of beef or pork to get slow cooker results?

    Around 120c is a good starting point for say 4 hours.
    From there you can experiment with lower and longer or hotter and shorter.
    I find it best to cover slow roasts with foil or a lid if using some sort of casserole/Dutch oven.


  • #6
    ecdi
    Registered Users, Registered Users 2 Posts: 101 ✭✭ecdi


    the beer revolu wrote: »
    Around 120c is a good starting point for say 4 hours.
    From there you can experiment with lower and longer or hotter and shorter.
    I find it best to cover slow roasts with foil or a lid if using some sort of casserole/Dutch oven.

    Will give it a go, thanks!


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