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Fermentation cultures for dry curing

  • 11-02-2021 12:14am
    Registered Users Posts: 5,104 ✭✭✭

    I've been unable to get my hands on fermentation cultures for dry curing sausage/salumi. I've previously been advised to try Herterich's in Longford, but had no luck..

    Anyone got a local recommendation in Irl? Since Brexit, the UK is not a viable source IMO