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Ham in slow cooker and then bake?

  • 16-12-2020 11:56PM
    #1
    yellow hen
    Registered Users, Registered Users 2 Posts: 4,047 ✭✭✭


    I adore baked ham and had planned to boil and then bake (as per mammy yellowhen's instructions). But I realise I don't have a pot big enough and can't seem to find one to buy. If I slow cooked it would it be too tender and crumbly to then glaze and bake do you think?


Comments

  • #2
    runawaybishop
    Registered Users, Registered Users 2 Posts: 9,525 ✭✭✭runawaybishop


    yellow hen wrote: »
    I adore baked ham and had planned to boil and then bake (as per mammy yellowhen's instructions). But I realise I don't have a pot big enough and can't seem to find one to buy. If I slow cooked it would it be too tender and crumbly to then glaze and bake do you think?

    It'll be fine, I do it all the time.


  • #3
    yellow hen
    Registered Users, Registered Users 2 Posts: 4,047 ✭✭✭yellow hen


    runawaybishop wrote: »
    It'll be fine, I do it all the time.

    Brilliant, thanks. Do you stop slow cooking before it gets to the stage where you could pull it with a fork? Do you mind me asking what you slow cook it in (liquid wise)?


  • #4
    con747
    Registered Users, Registered Users 2, Paid Member Posts: 10,369 ✭✭✭✭con747


    yellow hen wrote: »
    I adore baked ham and had planned to boil and then bake (as per mammy yellowhen's instructions). But I realise I don't have a pot big enough and can't seem to find one to buy. If I slow cooked it would it be too tender and crumbly to then glaze and bake do you think?

    If near a Homestore and More they have this https://www.homestoreandmore.ie/pots-pans/dynamic-everyday-stockpot-with-lid-26cm/073004.html It is cheap but will do the job if the size is right. I have one and use it a lot for stews and soups. 11 litres capacity.
    I did change the lid handle on it though, not the best when lifting when it gets hot.

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  • #5
    yellow hen
    Registered Users, Registered Users 2 Posts: 4,047 ✭✭✭yellow hen


    con747 wrote: »
    If near a Homestore and More they have this https://www.homestoreandmore.ie/pots-pans/dynamic-everyday-stockpot-with-lid-26cm/073004.html It is cheap but will do the job if the size is right. I have one and use it a lot for stews and soups. 11 litres capacity.

    Thanks. I'm not near one but I could get to one. Nice price too. I don't foresee it getting much use other than one annual outing. Going to explore the slow cooker a little further and see if it'll work out.


  • #6
    runawaybishop
    Registered Users, Registered Users 2 Posts: 9,525 ✭✭✭runawaybishop


    yellow hen wrote: »
    Brilliant, thanks. Do you stop slow cooking before it gets to the stage where you could pull it with a fork? Do you mind me asking what you slow cook it in (liquid wise)?

    Yes exactly, but if I am away for the day I will stick it in low and leave it for 8 hours and just be careful when I lift it. Usually cook it in water with a couple onions. Slow cookers are magic when you are working.


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  • #7
    the beer revolu
    Registered Users, Registered Users 2 Posts: 17,990 ✭✭✭✭the beer revolu


    Tesco also have large cheap pots atm


  • #8
    phormium
    Registered Users, Registered Users 2 Posts: 3,505 ✭✭✭phormium


    You must have a huge slow cooker if it's bigger than any pot you have :o

    I would slightly undercook it in slowcooker if you are then going to bake, I certainly wouldn't wait until it's at the stage where a fork can break it up. I often do small hams in my slow cooker and use cider as the liquid, I don't fully cover it though, just maybe 1/3 full.


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