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Rainbow chard

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  • 15-11-2020 8:15pm
    #1
    Registered Users Posts: 2,075 ✭✭✭


    Anyone got an idea where I might find rainbow chard in the Dun Laoghaire area?


Comments

  • Posts: 0 [Deleted User]


    I don’t know if they have it, But the Punnet in Glasthule would be a good place to look. They have lots of “different” things.


  • Registered Users Posts: 2,075 ✭✭✭Rasmus


    Aegir wrote: »
    I don’t know if they have it, But the Punnet in Glasthule would be a good place to look. They have lots of “different” things.

    Thanks! I actually looked there already. They don't.


  • Registered Users Posts: 1,341 ✭✭✭miezekatze


    There's a market at Airfield Estate in Dundrum on Fridays and Saturdays, I've seen it there before if that's an option for you, but I guess it depends on availability. Places like Donnybrook Fair might be worth checking too maybe.


  • Registered Users Posts: 2,075 ✭✭✭Rasmus


    miezekatze wrote: »
    There's a market at Airfield Estate in Dundrum on Fridays and Saturdays, I've seen it there before if that's an option for you, but I guess it depends on availability. Places like Donnybrook Fair might be worth checking too maybe.

    Cool thanks!


  • Registered Users Posts: 23,842 ✭✭✭✭Larbre34


    Perhaps the most South Dublin of South Dublin threads ever!


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  • Registered Users Posts: 2,075 ✭✭✭Rasmus


    Larbre34 wrote: »
    Perhaps the most South Dublin of South Dublin threads ever!

    Because cooking is exclusively a South Dublin thing right 🙄. Off you go to your flat white and Deliveroo


  • Registered Users Posts: 4,611 ✭✭✭Day Lewin


    I got Rainbow Chard a week ago at Michael's, Deerpark, Mount Merrion.
    It's usually a restaurant but closed because of you-know-what, so turned into a little market on Fridays and Saturdays. They had lots of organic veg and artisan cheeses. The chard was delicious.


  • Registered Users Posts: 2,075 ✭✭✭Rasmus


    Day Lewin wrote: »
    I got Rainbow Chard a week ago at Michael's, Deerpark, Mount Merrion.
    It's usually a restaurant but closed because of you-know-what, so turned into a little market on Fridays and Saturdays. They had lots of organic veg and artisan cheeses. The chard was delicious.
    Thanks a million!


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