Advertisement
If you have a new account but are having problems posting or verifying your account, please email us on [email protected] for help. Thanks :)
Hello all! Please ensure that you are posting a new thread or question in the appropriate forum. The Feedback forum is overwhelmed with questions that are having to be moved elsewhere. If you need help to verify your account contact [email protected]

Making Scottish Shortbread. Can I use white castor sugar instead of brown sugar?

  • 05-09-2020 7:06pm
    #1
    Registered Users Posts: 996 ✭✭✭


    I dont have brown sugar. Can white castor sugar be used in Scottish shortbread?
    Thank you.


Comments

  • Moderators, Category Moderators, Politics Moderators, Recreation & Hobbies Moderators, Society & Culture Moderators, Regional East Moderators Posts: 12,108 CMod ✭✭✭✭Dizzyblonde


    Mod note: I've moved this into the main Food forum :)


  • Moderators, Business & Finance Moderators, Motoring & Transport Moderators, Society & Culture Moderators Posts: 64,291 Mod ✭✭✭✭L1011


    The shortbread will likely be a bit drier and paler. As shortbread is already quite dry I'd suspect it may be a step too far and mess up the actual baking process.

    Basically - its not just a colour difference.


  • Registered Users Posts: 27,155 ✭✭✭✭looksee


    Haven't made it in a while (like maybe 40 years) but I thought it was always made with castor sugar! Don't ever remember using brown sugar.


  • Moderators, Society & Culture Moderators Posts: 30,642 Mod ✭✭✭✭Faith


    What recipe are you using? I’ve never seen a recipe for shortbread that calls from brown sugar, tbh - every one I’ve ever seen calls for caster sugar.

    So to answer your question - yes, you can use caster sugar, but I’d also suggest trying a different recipe to be sure it works out.


Advertisement