"To follow knowledge like a sinking star..." (Tennyson's Ulysses)
ger vallely wrote: »
Slice the fillet open so you end up with a kind of heart shape. Wrap loosely in cling film and bash with a rolling pin, not too hard to split it but enough to flatten it. When open lay a slice of emmental cheese on one half and top with a slice of ham. I also put in garlic, you can adapt to your own taste. Pull the other half over. Fry on a medium heat in a pan, turning to partially cook both sides. Then transfer to the oven. Chicken Cordon Bleu. So simple and really tasty.
First they came for the socialists...