I've been given a very kind gift of three infused salts:
Wild garlic, fennel and coriander flower, and smoked birchwood rosemary and bay. Just looking for some ideas for use please, thanks!
I’ve moved this to it’s own, new thread. Posting in a 10 year old thread is pretty much frowned upon.
I've been given a very kind gift of three infused salts:
Wild garlic, fennel and coriander flower, and smoked birchwood rosemary and bay. Just looking for some ideas for use please, thanks!
I’ve moved this to it’s own, new thread. Posting in a 10 year old thread is pretty much frowned upon.