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New Range Cooker. Solid fuel or oil? What are the pros and cons?

  • 19-01-2020 9:25am
    #1
    Foggy Jew
    Registered Users, Registered Users 2 Posts: 776 ✭✭✭


    I need to replace my old Stanley 50 range. It's a solid fuel cooker. It was in the house when I bought it & I never got the hang of using the oven. Any stove-top dishes I cook are done on the stovetop. My kitchen is big & it was great for heating the kitchen, but only barely warmed the rads in the rest of the house.
    Seeing as I'm changing it, can anybody recommend a decent replacement. I would love an oil burning cooker -for the speed & lack of messy ash etc, but potential oil-price rises scare me. I intent to keep my small electric cooker as backup. Any thoughts?

    It's the bally ballyness of it that makes it all seem so bally bally.



Comments

  • #2
    Foggy Jew
    Registered Users, Registered Users 2 Posts: 776 ✭✭✭Foggy Jew


    Bump

    It's the bally ballyness of it that makes it all seem so bally bally.



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