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Festival Premium Ale kit - No priming sugar

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  • 31-12-2019 1:00pm
    #1
    Registered Users Posts: 336 ✭✭


    Hi there,

    I'm in the process of finishing my first brew with a Festival Premium Celtic Red Ale kit. I started it with the malt, brewing sugar and yeast. I added the hops after 5 days and it is nearly finished.

    The question I have is about priming. There is no priming sugar in the kit and I don't know if that is a mistake, or if this brew doesn't require it. Any suggestions?

    Thanks,

    R


Comments

  • Registered Users Posts: 823 ✭✭✭raxy


    RunDMC wrote: »
    Hi there,

    I'm in the process of finishing my first brew with a Festival Premium Celtic Red Ale kit. I started it with the malt, brewing sugar and yeast. I added the hops after 5 days and it is nearly finished.

    The question I have is about priming. There is no priming sugar in the kit and I don't know if that is a mistake, or if this brew doesn't require it. Any suggestions?

    Thanks,

    R

    Some kits don't include priming sugar. When they do they generally aren't the right amount anyway. The sugar needed varies on preference as well. When I brewed for my Dad he didn't want any priming sugar added as he wanted it flat. For me I had to add about 130g & bulk prime, that would probably be over carved for a red ale though.
    There's online calculators yo tell you how much to add depending on what level of carbonation you want.


  • Registered Users Posts: 5,278 ✭✭✭mordeith


    You can just use ordinary table sugar for priming. I use half a teaspoon per bottle. I'm currently working through a red ale batch and carbonation is perfectly fine for my taste.


  • Posts: 0 [Deleted User]


    I've always found these to be better than sugar for any brews I've done. Easier to get consistently right, quicker, less messy, much better experience altogether.


  • Registered Users Posts: 336 ✭✭RunDMC


    Thanks for the responses, folks, that's exactly what I was looking for.

    R


  • Registered Users Posts: 8,779 ✭✭✭Carawaystick


    Figure out how much sugar you need, add the same weight water to apot, boil it to sterilize the sugar
    pour the boiled syrup into a bottling bucket, and siphon the beer out of the fermenter onto the syrup to mix it.


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  • Posts: 7,712 ✭✭✭ [Deleted User]


    I tried the batch priming but found it nothing only hassle. Definitely easier to just pop a tablet thing in each bottle, but the only issue I found is that nobody makes one for a 500ml bottle.


  • Registered Users Posts: 24,158 ✭✭✭✭Sleepy


    The standard drops seem to work fine for me and I bottle my homebrew in old Bulmers pint bottles. I doubled up on the drops in a dozen or so bottles on one batch and, honestly, there was very little difference in carbonation or taste when compared to ones that I'd used single drops on.


  • Posts: 7,712 ✭✭✭ [Deleted User]


    Sleepy wrote: »
    The standard drops seem to work fine for me and I bottle my homebrew in old Bulmers pint bottles. I doubled up on the drops in a dozen or so bottles on one batch and, honestly, there was very little difference in carbonation or taste when compared to ones that I'd used single drops on.

    Would a 500ml not be at risk of cracking with two drops?


  • Registered Users Posts: 24,158 ✭✭✭✭Sleepy


    Not in my (limited) experience.


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