Panatec

Waternotsoda

Check this out on Agriland - Achieving higher weights and superior carcass conformation grades in finished cattle https://www.agriland.ie/farming-news/achieving-higher-weights-and-superior-carcass-conformation-grades-in-finished-cattle-2/

Any farmers try this for beef finishing?

Lady Haywire

Never heard of it. But a bit of a red flag seeing this at the bottom of the article.
If it's oh-so-fantastic they shouldn't need to sponsor an article on their own product.

Say my name

Someone tell me I'm wrong but I'm getting salted pea starch on the ingredients label?

It's in fancy words to confuse as usual but that's what it looks like.
Not saying it's good or bad but ....

Lady Haywire

Say my name wrote: »

Someone tell me I'm wrong but I'm getting salted pea starch on the ingredients label?

It's in fancy words to confuse as usual but that's what it looks like.
Not saying it's good or bad but ....

So we feed the ingredients for the fake burgers to the cattle....

?????

Profit.

Say my name

Lady Haywire wrote: »

So we feed the ingredients for the fake burgers to the cattle....

?????

Profit.

All wrapped up in sciencey stuff from NUI.
It's complicated..

kk.man

Lady Haywire wrote: »

So we feed the ingredients for the fake burgers to the cattle....

?????

Profit.

It would not pay as the are 8 euro per {I think I saw it somewhere} and beef is 3.45😬