Are you hoarding for Beefexit?

Harry Palmr

Looks like whatever you have you'll need to hold under lock and key very soon!

The meat packers looks like they are going to starve the farmers into submission but if the good old boys hold out for another week or so it'll be empty shelves unless it's imported from er the UK maybe?!

Or is this the time to save the world and go veggie or at least demi-veg if your're lazy - white meat and fish.

jimgoose

My beef drawer in the freezer is half-full of rib-eye and striploin. In any event, I'm heading to Lanzarote for a week on Monday, where Woman and I shall feast on the finest Argentine filet migon, T-bone and Chateaubriand. If they haven't sorted out the whole misfortunate shambles by the time I get back, I'm just going to have to survive on lamb chump-chops and magret de canard.

So in short, no.

Deebles McBeebles

I'm already lazy so I'm good.

ToddyDoody

It really makes you think how much easier it is to rear chickens / fowl.

Beef makes me constipated.

Wayne Jarvis

I'm already hoarding a cocktail sausage between my legs.

NeinNeinNein

Guy Person wrote: »

I'm already hoarding a cocktail sausage between my legs.

You are your own little Meatpacker in a sense.

Rashers Big Log

I’ve half a cow in a freezer, do it every year with da brother. We get a local lad to break it down for us. Sorted I’d say

uck51js9zml2yt

Rashers Big Log wrote: »

I’ve half a cow in a freezer, do it every year with da brother. We get a local lad to break it down for us. Sorted I’d say

Yep, I've half a beast in my freezer as well.
We are not related ^^

artanevilla

Rashers Big Log wrote: »

I’ve half a cow in a freezer, do it every year with da brother. We get a local lad to break it down for us. Sorted I’d say

Which half? Head or arse?

Roger Hassenforder

jimgoose wrote: »

My beef drawer in the freezer is half-full of rib-eye and striploin. In any event, I'm heading to Lanzarote for a week on Monday, where Woman and I shall feast on the finest Argentine filet migon, T-bone and Chateaubriand. If they haven't sorted out the whole misfortunate shambles by the time I get back, I'm just going to have to survive on lamb chump-chops and magret de canard.

So in short, no.

*paging Angus Von Bismark

Sir Osis of Liver.

Bring it on,I'm looking forward to the coming Rasherfest.

Beasty

Brianna Freezing Gallbladder wrote: »

Yep, I've half a beasty in my freezer as well.

WTF

Roger Hassenforder

Beasty wrote: »

WTF

You'd better phone home

TuringBot47

jimgoose wrote: »

My beef drawer in the freezer is half-full of rib-eye and striploin. In any event, I'm heading to Lanzarote for a week on Monday, where Woman and I shall feast on the finest Argentine filet migon, T-bone and Chateaubriand. If they haven't sorted out the whole misfortunate shambles by the time I get back, I'm just going to have to survive on lamb chump-chops and magret de canard.

So in short, no.

Someone shops in Aldi and has notions about themselves...

Galwayguy35

Eat lamb or venison, both delicious alternatives.

cj maxx

Deebles McBeebles wrote: »

I'm already lazy so I'm good.

Same here. Hardly look at a dead Bullock now.

seamus

I wouldn't even know there was a dispute on if it wasn't being reported. Doesn't and won't affect me the tiniest little bit.

Aongus Von Bismarck

jimgoose wrote: »

My beef drawer in the freezer is half-full of rib-eye and striploin. In any event, I'm heading to Lanzarote for a week on Monday, where Woman and I shall feast on the finest Argentine filet migon, T-bone and Chateaubriand. If they haven't sorted out the whole misfortunate shambles by the time I get back, I'm just going to have to survive on lamb chump-chops and magret de canard.

So in short, no.

There's nothing quite so common as "filling the freezer" with low grade aged beef. Do you really think your ice burned defrosted rump steak is some sort of haute cuisine? Embarrassed for you to be honest.

Yer Da sells Avon

Aongus Von Bismarck wrote: »

There's nothing quite so common as "filling the freezer" with low grade aged beef. Do you really think your ice burned defrosted rump steak is some sort of haute cuisine? Embarrassed for you to be honest.

You're just jealous that he's off to Lanzarote and all you can afford is some skanger-infested dive in Kerry.

Spanish Eyes

Not a chance will I be dictated to by others. So that would be a no from me. I can live without beef.

Exports are a slightly different matter though I reckon.

Your Face

No but the urge to kill to getting stronger.

atilladehun

Frozen beef is a waste. Destroys the texture. I'd rather just have less beef.

jimgoose

TuringBot47 wrote: »

Someone shops in Aldi and has notions about themselves...

Ah, the good old "notions". Have you spotted Barbary duck fillets in Aldi? The ones around here don't have it.

realitykeeper

Harry Palmr wrote: »

Looks like whatever you have you'll need to hold under lock and key very soon!

The meat packers looks like they are going to starve the farmers into submission but if the good old boys hold out for another week or so it'll be empty shelves unless it's imported from er the UK maybe?!

Or is this the time to save the world and go veggie or at least demi-veg if your're lazy - white meat and fish.

No need to hoard. Soon we will be able to buy Argentine beef and it is excellent, I know because I`ve been there.

branie2

No

Montage of Feck

I'm going vegan and investing in sandels and hummus.

jimgoose

Aongus Von Bismarck wrote: »

There's nothing quite so common as "filling the freezer" with low grade aged beef. Do you really think your ice burned defrosted rump steak is some sort of haute cuisine? Embarrassed for you to be honest.

Read again, Dieter - rump steak is for casseroles. I'm rather embarrassed for you, thinking a bit of striplon or ribeye is ever "haute cuisine", but that's Germany for you, one big sausage-fest! :pac::pac::pac:

nthclare

Montage of Feck wrote: »

I'm going vegan and investing in sandels and hummus.

Sandeels are a great option, you'll find them frozen and vacuum packed in any good fishing tackle shop