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Beef grading and processing video explainer

  • 28-08-2019 9:41pm
    #1
    Registered Users, Registered Users 2 Posts: 559
    ✭✭✭


    Might be useful for those who have not seen inside of slaughterhouse..

    https://www.youtube.com/watch?v=2-iUEXQUA3E

    Totally gore free, , but a short explainer video on how beef is graded to R/O grade for the amount of hind quarter and 3/.4H for fat cover.

    Later on explains the need for the 400kg? carcass striploin to fit in a pack.


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