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Spiced pickling vinegar

  • 19-08-2019 6:43pm
    #1
    Stheno
    Moderators, Business & Finance Moderators, Science, Health & Environment Moderators, Society & Culture Moderators Posts: 51,688 Mod ✭✭✭✭


    Anyone know where to buy this in North Dublin?

    Is it different from regular malt vinegar?


Comments

  • #2
    tickingclock
    Registered Users, Registered Users 2 Posts: 850 ✭✭✭tickingclock


    Would always use white wine vinegar and just add spices to whatever I'm pickling


  • #3
    Stheno
    Moderators, Business & Finance Moderators, Science, Health & Environment Moderators, Society & Culture Moderators Posts: 51,688 Mod ✭✭✭✭Stheno


    tickingclock wrote: »
    Would always use white wine vinegar and just add spices to whatever I'm pickling

    This is for chutney, do you think that would be ok? Gonna start with a 5th of the recipe quantities to see how it works


  • #4
    tickingclock
    Registered Users, Registered Users 2 Posts: 850 ✭✭✭tickingclock


    I think it'd be completely OK. The main this that your jars are sterilised. After that you can the spices as you cook and taste


  • #5
    Stheno
    Moderators, Business & Finance Moderators, Science, Health & Environment Moderators, Society & Culture Moderators Posts: 51,688 Mod ✭✭✭✭Stheno


    tickingclock wrote: »
    I think it'd be completely OK. The main this that your jars are sterilised. After that you can the spices as you cook and taste

    Thank you :)


  • #6
    0lddog
    Registered Users, Registered Users 2 Posts: 3,292 ✭✭✭0lddog


    In passing ... the 'East European' shops ( Polo Stores etc ) tend to keep an interesting selection of vinegars.


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  • #7
    sdp
    Registered Users, Registered Users 2 Posts: 841 ✭✭✭sdp


    You can use any vinegar you like, different vinegar will give you different flavor, some less harsh then others, ie. apple cider, red and white wine, distilled malt and white.

    Chutney , the spices are cooked in with the chutney.
    Spiced pickling vinegar is used in pickled veg and is made separately.
    you can buy small bags of spices, nice to make your own. but you can also buy bags of pickling spices.
    good advice from above poster, ref sterillise your jars, and lids.

    let us know how you get on, or you need anything else.

    Love the smell of chutney cooking:)


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