Dial Hard wrote: »
For quantities that small would you not just use a pestle & mortar?
Chelon wrote: »
On the lookout for one for spices only (doesn't have to do coffee). I see a neat little Krups 203 in Harvey Norman and also the James Martin on Amazon.
One requirement would be to grind small (2 tsp) quantities of especially cumin. When I had an old blade type coffee grinder years ago it worked with just about any spice but cumin came through it unscathed! Anyone know if these modern ones will do cumin.
Also they are both blade types. I'm hearing that for spices a burr type is better, does anyone know if they are available?
BaZmO* wrote: »
Yeah but the general consensus would be that if you're only grinding such a tiny amount it would be just as quick using a pestle & mortar. Otherwise you'd just store your aown freshly ground spices in airtight containers.
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