Biggest steak cork

popsy09

I'm looking to go for a steak over the weekend , normally I go to the steak house kinsale but they closed down , I have tried a few places around the city and they were nice just not enough 8/12 Oz

I'm looking for a 28/32 Oz , is there anywhere in cork that has steak like this still ??

TheChizler

Apparently the Briar Rose have a new steak called the Tomahawk, high 20s in ounces so I hear.

Edit: 1.2 kg.

https://www.facebook.com/briarrosedouglascork/posts/2770087099685198?

the beer revolu

TheChizler wrote: »

Apparently the Briar Rose have a new steak called the Tomahawk, high 20s in ounces so I hear.

I wonder if that includes the weight of the stupid long bone?

beer enigma

the beer revolu wrote: »

I wonder if that includes the weight of the stupid long bone?

yep it does, Cornstore also have a 1.2kg tomahawk

Cape Clear

TheChizler wrote: »

Apparently the Briar Rose have a new steak called the Tomahawk, high 20s in ounces so I hear.

Edit: 1.2 kg.

https://www.facebook.com/briarrosedouglascork/posts/2770087099685198?

Expect it to be cut to cover the €75K tax bill

popsy09

I was I'n the briar rose about two months ago for carvery, food wasn't great I wouldn't rush back

Last time I was in cornstore was around Xmas and there was no tomahawk on the menu then anyway , I'm sure the biggest was 14/16oz , couldn't fault it very nice but I just want bigger

sleepyholland

order two steaks.

j8wk2feszrnpao

Check or ask here: https://touch.boards.ie/thread/2056189950/674

jimgoose

TheChizler wrote: »

Apparently the Briar Rose have a new steak called the Tomahawk, high 20s in ounces so I hear.

Edit: 1.2 kg.

https://www.facebook.com/briarrosedouglascork/posts/2770087099685198?

This "Tomahawk" bullshit is a thick-cut rib-eye with the rib bone still attached. Also known as a "Cowboy" steak. Personally I wouldn't waste my money and go for a decent filet mignon.

OP, last time I checked Dan Sheahan's out Ovens way was doing a T-bone that would knock a horse.

the beer revolu

jimgoose wrote: »

This "Tomahawk" bullshit is a thick-cut rib-eye with the rib bone still attached. Also known as a "Cowboy" steak. .

So called cowboy steak is a ribeye with the bone attached (just the length of the steak) and is a lovely cut if you like a bit of bone in your steak.

The Tomahawk has the bone untrimmed so it's really long like a Tomahawk handle with a big steak on the end. Completely pointless and only done for visual effect. And paying by weight, you're paying for huge bone.

fonecrusher1

Yeah the Cornstore does a big oul steak. I don't get steak in restaurants anymore. Its an absolute rip off.

popsy09

I'd love to order two steaks as mentioned above but as also mentioned above the price is an absolute joke for what you get

The t bone from the steak house in kinsale was 28oz and 32euros but worth every penny ,I'd actually feel full after it , some places are 25-30e for a steak half that size

I'll see if I can get info on Dan Sheehan's thanks