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Colour of silage wrap?

  • 27-05-2019 9:54pm
    #1
    Registered Users, Registered Users 2 Posts: 2,676 ✭✭✭


    Always use black silawrap here, any advantages to the white and green? Read somewhere that white has more protein come feeding time due to fermentation time/process. Or was it black, I forget.

    Anyway one was supposed to better for beef than the other, I'm sure the figures are minimal but I'd like to hear people's experiences.


Comments

  • Registered Users, Registered Users 2 Posts: 613 ✭✭✭TheFarrier


    White wrap is preferred by horsey crowd. God forbid anyone would confuse their haylage for nasty black bales of “silage”.


  • Registered Users, Registered Users 2 Posts: 2,676 ✭✭✭kay 9


    TheFarrier wrote: »
    White wrap is preferred by horsey crowd. God forbid anyone would confuse their haylage for nasty black bales of “silage”.

    I'm going to have extra bales this year so I'll put on white on some of the horsey folk like it lol


  • Closed Accounts Posts: 2,813 ✭✭✭Noveight


    I vaguely remember reading an article in the Journal that said white/green is better.

    Haven’t the finer details but something to do with how the colour black absorbs more energy from the sun and reflects less than white does?

    In the grand scheme I’d say the difference is minimal.


  • Registered Users, Registered Users 2 Posts: 2,676 ✭✭✭kay 9


    Noveight wrote: »
    I vaguely remember reading an article in the Journal that said white/green is better.

    Haven’t the finer details but something to do with how the colour black absorbs more energy from the sun and reflects less than white does?

    In the grand scheme I’d say the difference is minimal.

    That's my thinking as well tbh. Miniscule differences.
    May try some green for the craic sure.


  • Registered Users, Registered Users 2 Posts: 2,819 ✭✭✭liam7831


    The pink wrap is used for feeding bullocks I was told


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  • Registered Users, Registered Users 2 Posts: 1,447 ✭✭✭Never wrestle with pigs


    On a 20oc day put your hand on a black bale then on a green bale. You probably won't be able to leave your hand on the black bale and the green will be cool.

    It's something about after the fermentation process it's better for the bacteria to be cooled down to preserve the silage better. I have used green and would be happy with it.

    I also found last year that after using some pink plastic that the crows don't go near them as much. I only have black in the coop available most of the time but if green is there I'll take that instead.


  • Registered Users, Registered Users 2 Posts: 2,676 ✭✭✭kay 9


    On a 20oc day put your hand on a black bale then on a green bale. You probably won't be able to leave your hand on the black bale and the green will be cool.

    It's something about after the fermentation process it's better for the bacteria to be cooled down to preserve the silage better. I have used green and would be happy with it.

    I also found last year that after using some pink plastic that the crows don't go near them as much. I only have black in the coop available most of the time but if green is there I'll take that instead.

    Usually only black available in any of our local spots as well. I'll try green if it's available


  • Registered Users, Registered Users 2 Posts: 476 ✭✭jntsnk


    Fusion baler used. One white , one black roll in. Gives lovely stripes to keep the crows away. And probably a bit closer to a white bales outside temperature on a hot day.


  • Registered Users, Registered Users 2 Posts: 3,778 ✭✭✭Dakota Dan


    jntsnk wrote: »
    Fusion baler used. One white , one black roll in. Gives lovely stripes to keep the crows away. And probably a bit closer to a white bales outside temperature on a hot day.
    The famous bulls eye bales.


  • Registered Users, Registered Users 2 Posts: 877 ✭✭✭Sacrolyte


    Penny just dropped here. So that’s how u get the bulls eyes.


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  • Registered Users, Registered Users 2 Posts: 1,458 ✭✭✭hopeso


    I've only ever used black. I have no real issues with it. One thing that turns me off the coloured wrap is that they look crap if you have to patch a bale with the black tape.....Surely it's time that someone made tape to match the other colours, or do they?


  • Registered Users, Registered Users 2 Posts: 2,676 ✭✭✭kay 9


    Got few rolls of green silawrap yesterday evening to try. The white and green is 83 as opposed to the black 82 for some reason. Anyway, only a euro in it. Pink is dearer again but that's for a good cause


  • Registered Users, Registered Users 2 Posts: 2,676 ✭✭✭kay 9


    hopeso wrote: »
    I've only ever used black. I have no real issues with it. One thing that turns me off the coloured wrap is that they look crap if you have to patch a bale with the black tape.....Surely it's time that someone made tape to match the other colours, or do they?

    Here it is


  • Registered Users, Registered Users 2 Posts: 936 ✭✭✭st1979


    Having a dual head wrapper and using different colour combinations can be a great way to know which grass is in the bale.


  • Registered Users, Registered Users 2 Posts: 350 ✭✭mycro2013


    A bit of a gimmick. I just give the money to the charity directly than relying on a third party to pass on the donation.

    Some key points from a plastic trial.
    The protein in our white came out higher and the results in our dry matter came out higher, making the silage more palatable for the cows," they said.

    Meanwhile, the girls' results showed that silage stored in black wrap would suit beef farms better, as it could be preserved for longer periods of time.


  • Registered Users, Registered Users 2 Posts: 7,748 ✭✭✭ganmo


    Teagasc looked at different colour wrap years ago and found the crows didn't care what colour they were, can't remember any other results


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