Pudding & Customs

retweet

Is it possible to bring pudding through customs? I was always under the impression that all meat products are banned. But some people had no issues bringing it over.

It's a silly question, but would save the hassle of getting it confiscated!

I right I

retweet wrote: »

Is it possible to bring pudding through customs? I was always under the impression that all meat products are banned. But some people had no issues bringing it over.

Generally speaking, non-meat items, that have been cooked to a high temperature, are fine.

Meats can be tricky. I know there are meats from certain countries that are just outright banned.

Contact the US Customs and Border Patrol via their website. They are very knowledgeable and get back to you with an answer quickly.

What kind of pudding are we talking about? Black? I didn't think there was any meat in black pudding, unlike kiska.

If so, tell them - declare it on the "blue form." If you tell them the most they will do is take it off of you.

On the "blue form" item 11 (b) would need to be checked to "yes." "I am bringing meats, animals, animals/wildlife products."

I do know that in some US States it is illegal to sell pigs blood in liquid form due to the inherent dangers.

él statutorio

I usually throw it in the checked bag and say nothing.

dennyk

I right I wrote: »

I didn't think there was any meat in black pudding, unlike kiska.

Most black pudding does contain meat. Even if it didn't, blood would still be considered a meat or animal product and likely wouldn't be allowed unless it was commercially canned.

retweet

Thanks for the advice! I'll probably leave it off just to save the hassle.

él statutorio

retweet wrote: »

Thanks for the advice! I'll probably leave it off just to save the hassle.

I bring about 5 or 6 sticks of pudding (not sure if stick is the right term, but whatever) back every time I visit home.

I've always just thrown them in my checked bag and not thought about it after that. Never had an issue.

That said, in hindsight it may have been a non no to do it.

circular flexing

él statutorio wrote: »

I bring about 5 or 6 sticks of pudding (not sure if stick is the right term, but whatever) back every time I visit home.

I've always just thrown them in my checked bag and not thought about it after that. Never had an issue.

That said, in hindsight it may have been a non no to do it.

You are meant to declare any meat or meat products you are carrying. Looks like it's $300 fine and confiscation if caught.

coylemj

circular flexing wrote: »

You are meant to declare any meat or meat products you are carrying. Looks like it's $300 fine and confiscation if caught.

How does that work if you've already checked in your bag containing said meat products?

I right I

coylemj wrote: »

How does that work if you've already checked in your bag containing said meat products?

As mentioned in post #2, tick the box 11(b) on the blue form.

When you arrive at CBP, declare that you have black pudding. If it is not allowed, they will escort you to the side, pull your bags, remove the pudding, and send you on your way. If you "let on nothing" you are now breaking the law.

Again, to the OP: it is simple to ask CBP a question online. They will get back to you fast and are extremely knowledgeable.

If CBP emails you allowing the black pudding, print the email out and bring it with you. Although, the agents at the gate always have the final say, they will be grateful that you took the time to research the issue and provide documentation.

All that said, I wonder if it is just as cheap or not worth the hassle to buy it in the US.

él statutorio

I right I wrote: »

As mentioned in post #2, tick the box 11(b) on the blue form.

When you arrive at CBP, declare that you have black pudding. If it is not allowed, they will escort you to the side, pull your bags, remove the pudding, and send you on your way. If you "let on nothing" you are now breaking the law.

Again, to the OP: it is simple to ask CBP a question online. They will get back to you fast and are extremely knowledgeable.

If CBP emails you allowing the black pudding, print the email out and bring it with you. Although, the agents at the gate always have the final say, they will be grateful that you took the time to research the issue and provide documentation.

All that said, I wonder if it is just as cheap or not worth the hassle to buy it in the US.

Only one I've found is by a brand called Donnellys, it's not very good.

ArnoldJRimmer

I live in the US, and a mate of mine with Scottish heritage took a haggis in. Got some funny questions, but they let him through in the end. Pudding here is not good, but you can get some great sausages in the Irish shops

él statutorio

ArnoldJRimmer wrote: »

I live in the US, and a mate of mine with Scottish heritage took a haggis in. Got some funny questions, but they let him through in the end. Pudding here is not good, but you can get some great sausages in the Irish shops

Whole foods had some good sausages for Paddy's day, but it worked out at $1 a sausage so a bit on the pricey side!

ArnoldJRimmer

él statutorio wrote: »

Whole foods had some good sausages for Paddy's day, but it worked out at $1 a sausage so a bit on the pricey side!

Like everything else in Whole Foods!