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Suggestion on alternative use buttercream in a receipe

  • 14-02-2019 11:21am
    Registered Users Posts: 584 ✭✭✭

    I made butter cream(500icing sugar and 100unsalted butter few drops of milk). I was given the recipe. I don't like it.
    Anyone got any suggestions as to what I can with it. Is there anyway I can incorporate in a cake or baking mix not to just throw it outside. I don't want to just pipe it on a cake. Thanks.


  • Closed Accounts Posts: 12,449 ✭✭✭✭pwurple

    Add a pinch of salt anyway for a start, and some vanilla extract (or lemon juice)

    Then it should taste right.

  • Registered Users Posts: 584 ✭✭✭tvjunki

    I knew something was missing. I used real butter not marg or spread and it still did not taste right.