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Cooker Hood - extraction to outside allowed?

  • 10-12-2018 10:42AM
    #1
    bluesteel
    Registered Users, Registered Users 2 Posts: 228 ✭✭


    My bother lives in Continental Europe, he mentioned that because of their energy rating (A something) they weren't allowed to fit a Cooker Extractor Fan that vents to outside - they've a recirculating fan that isn't as effective. (So they have to open the windows when cooking something with strong smells :rolleyes:)

    anyone know if they are disallowed for A rated houses here?


Comments

  • #2
    Metric Tensor
    Registered Users, Registered Users 2 Posts: 3,727 ✭✭✭Metric Tensor


    No. Not disallowed. They hurt the BER rating a small bit but easily compensated elsewhere (for the time being anyway).

    I always recommend extraction to the outside.


  • #3
    bluesteel
    Registered Users, Registered Users 2 Posts: 228 ✭✭bluesteel


    Metric Tensor wrote: »
    No. Not disallowed. They hurt the BER rating a small bit but easily compensated elsewhere (for the time being anyway).

    I always recommend extraction to the outside.

    for sure; no one bothers to change the carbon filters anyway...

    and like my bro pointed out they end up opening windows to compensate

    I think a good extractor with air quality sensors is ideal.

    Supposedly running for a few minutes beforehand to get air circulating correctly is important


  • #4
    Dudda
    Registered Users, Registered Users 2 Posts: 1,541 ✭✭✭Dudda


    In airtight houses (passive levels at 0.6 ACH or below) they can affect and unbalance the MVHR (Mechanical Ventilation Heat Recovery) unit. It's important to have a stove with an external air feed if going this route otherwise the cooker extract can create a vacuum in the room sucking smoke into the room.


  • #5
    Dardania
    Registered Users, Registered Users 2 Posts: 3,612 ✭✭✭Dardania


    So what is the solution then - an air inlet damper somewhere to bring in replacement air when cooking?


  • #6
    MicktheMan
    Registered Users, Registered Users 2 Posts: 2,952 ✭✭✭MicktheMan


    Dardania wrote: »
    So what is the solution then - an air inlet damper somewhere to bring in replacement air when cooking?

    Crack open the nearest window to the extractor during extraction. Close it afterwards. Works a treat.


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  • #7
    bluesteel
    Registered Users, Registered Users 2 Posts: 228 ✭✭bluesteel


    MicktheMan wrote: »
    Crack open the nearest window to the extractor during extraction. Close it afterwards. Works a treat.

    Heh, yeah.

    Also cooking with lids on saucepans, or adjusting heat to minimise steam etc would help. As would a splatter guard over frying pan with bacon etc

    I currently use an electric pressure cooker for curries and cook and vent outside (need external power socket and dry weather though)


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