Question re Cooking chicken and reheating the following day

Sugarloaf12345 · 22-10-2018 9:07am #1

I am not used to the kitchen hence my question. I really enjoy chicken goujons prepared in the butchers. I understand this is pure chicken ie not processed like the supermarket, so I was wondering if I had some of these today would they be ok to reheat in the microwave tomorrow?

TheChizler · 22-10-2018 9:08am

Just keep 'em in the fridge they'll be fine.

looksee · 22-10-2018 9:11am

I would. I work on the principle with any meat - cook it, cool it, reheat it once.

Sugarloaf12345 · 22-10-2018 1:25pm

Thanks guys. Do you have any suggestions what to put with them? Pasta? Mash? A wrap?

Grandeeod · 22-10-2018 1:31pm

Sugarloaf12345 wrote: »

Thanks guys. Do you have any suggestions what to put with them? Pasta? Mash? A wrap?

Mash with corn on the cob and chicken gravy.

Faith · 22-10-2018 2:47pm

Mod note: Unfortunately, this thread falls under the heading of “Food safety advice” which is expressly against our charter. We can’t see, smell, touch or taste the food so how on earth could we accurately advise on what is safe and what’s not? It would be awful if someone got very sick because they trusted a well-meaning person on the internet rather than their own senses and instincts.

Thread closed.

Question re Cooking chicken and reheating the following day

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