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Help recreate this GF bread recipe

  • 25-04-2018 11:18AM
    #1
    KonFusion
    Registered Users, Registered Users 2 Posts: 2,559 ✭✭✭


    So I bought the McCambridge Gluten Free vegan bread tin thing and gave it a go and my OH really liked it, but it's too expensive to buy on the regular so I'm trying to replicate something similar myself.

    The ingredients listed are:

    • Gluten Free Oatmeal
    • Pea Flour
    • Gluten Free Oatflakes
    • Gluten Free Oat Flour
    • Raising Agent: Sodium Bicarbonate,
    • Coconut Sugar, Salt.

    Anyone want to hazard a guess as to the quantities of each? :) I'll be happy to bake any suggestions and report back the results. I bake a fair amount of loaves, but none are GF & Vegan so using pea flour etc is all new to me. Any suggestions appreciated. Thanks!


Comments

  • #2
    silverharp
    Registered Users, Registered Users 2 Posts: 18,854 ✭✭✭✭silverharp


    their website seems to be missing Buttermilk, but its stated on the Tesco website. It wouldn't be vegan if there is buttermilk in it

    https://www.tesco.ie/groceries/Product/Details/?id=296466358

    A belief in gender identity involves a level of faith as there is nothing tangible to prove its existence which, as something divorced from the physical body, is similar to the idea of a soul. - Colette Colfer



  • #3
    .......
    Closed Accounts Posts: 9,057 ✭✭✭.......


    This post has been deleted.


  • #4
    KonFusion
    Registered Users, Registered Users 2 Posts: 2,559 ✭✭✭KonFusion


    Yes I'll be using a plant based vegan alternative to buttermilk - on the tin it states you can use any milk substitute you desire, and I've used Soy & Oat mylks and both worked fine. I'm well aware of what is and isn't vegan, thanks :D

    Anyway, any ideas on the quantities as mentioned?


  • #5
    silverharp
    Registered Users, Registered Users 2 Posts: 18,854 ✭✭✭✭silverharp


    I can only suggest on the Bicarb , a teaspoon should be fine , if you put too much in you start getting a metallic taste. There seem to be a lot of recipes for oatmeal breads so I assume that its the main ingredient , pure guess but 1/3 pea flour (I have never used this though) and 2/3 the other oats , the other ingredient a pinch of salt and maybe a tablespoon of the sugar.

    Ive not seen a bread recipe use pea flour, I am planning to make a chick pea flour bread next weekend

    A belief in gender identity involves a level of faith as there is nothing tangible to prove its existence which, as something divorced from the physical body, is similar to the idea of a soul. - Colette Colfer



  • #6
    KonFusion
    Registered Users, Registered Users 2 Posts: 2,559 ✭✭✭KonFusion


    Thanks. Never used pea flour myself either. I have some chickpea flour here too. Maybe I'll make a few and see which turns out best :)


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