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Kefir Milk

mrtom · 2018-04-03 15:53:05

After filtering the solids from Kefir milk and pouring into a glass, what process are still active in the glass at the appropriate room temperature ? Will it continue to thicken etc. New to this & just curious.

03-04-2018 3:53pm

#1

mrtom

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After filtering the solids from Kefir milk and pouring into a glass, what process are still active in the glass at the appropriate room temperature ? Will it continue to thicken etc. New to this & just curious.

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Comments

#2 03-04-2018 10:57pm

Capt'n Midnight

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It's a fermented milk product.

So like any fermented milk product, unless it's pasteurised, the bacteria/yeast will continue to feed as long as they got something left to eat.

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#3 04-04-2018 11:09am

mrtom

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Capt'n Midnight wrote: »

It's a fermented milk product.

So like any fermented milk product, unless it's pasteurised, the bacteria/yeast will continue to feed as long as they got something left to eat.

Got it, thanks.

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