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The perfect marinade

  • 12-03-2018 9:56am
    #1
    Alan2016
    Registered Users, Registered Users 2 Posts: 42 ✭


    I have been reading these days about marinade techniques, and what to use.
    The principles are:

    1 part of fat
    1 part of acid
    1 part of flavour

    I have been playing with different combinations and different percentages of fat/acid/flavour, and i would love everyone of you could share their recipe or thoughts about it.

    Mod Edit: Boys and girls read these threads. ;)
    Tagged:


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