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Spinach

  • 13-01-2018 3:38pm
    #1
    Bredabe
    Registered Users, Registered Users 2 Posts: 4,238 ✭✭✭


    Found a few bags of frozen spinach in the bottom of the freezer, its close to the end of its freezer life. We don't like it warm much. Anyone have any simple ideas for using this up?

    "Have you ever wagged your tail so hard you fell over"?-Brod Higgins.



Comments

  • #2
    Dial Hard
    Registered Users, Registered Users 2 Posts: 14,234 ✭✭✭✭Dial Hard


    It works great in spinach & ricotta canelloni, just make sure you squeeze as much water as possible out after it thaws.


  • #3
    4Ad
    Registered Users, Registered Users 2 Posts: 2,765 ✭✭✭4Ad


    Boil the spinach, meanwhile slowly fry onions. Squeeze as much water out of the spinach when boiled, add to the onions and add creme fraiche and a squeeze of lemon..
    I put this into wraps..


  • #4
    Shenshen
    Registered Users, Registered Users 2 Posts: 9,453 ✭✭✭Shenshen


    Saag paneer? https://www.bbcgoodfood.com/recipes/saag-paneer
    One of my favourites, but unfortunately the husband really loathes spinach...


  • #5
    Snotty
    Registered Users, Registered Users 2 Posts: 1,298 ✭✭✭Snotty


    Salmon wrapped in Spinach is a very nice dish


  • #6
    Dial Hard
    Registered Users, Registered Users 2 Posts: 14,234 ✭✭✭✭Dial Hard


    4Ad wrote:
    Boil the spinach

    I really wouldn't recommend boiling frozen spinach, it's already cooked and chopped.

    Tbh, I wouldn't even boil fresh spinach but that's just a matter of personal preference.


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  • #7
    igCorcaigh
    Moderators, Recreation & Hobbies Moderators Posts: 11,904 Mod ✭✭✭✭igCorcaigh


    You could make a Spanish style omelette, with grated potatoes, onions, spinach (thawed, squeezed, chopped).

    This can then be cut into slices and eaten at room temperature if you wish.


  • #8
    Tipperary animal lover
    Registered Users, Registered Users 2 Posts: 1,503 ✭✭✭Tipperary animal lover


    I put spinach into nearly everything I eat ... stews Currys omelette quiche, get rid of as much liquid as possible and add to many a dish


  • #9
    twignme
    Registered Users, Registered Users 2 Posts: 352 ✭✭twignme


    It has to be Spanakopita. Layers of crispy phyllo pastry, feta cheese and spinach. This is great as one big pie or smaller triangles.


  • #10
    Corvo
    Registered Users, Registered Users 2 Posts: 3,710 ✭✭✭Corvo


    I pop frozen spinach into the Nutri Bullet for smoothies, with celery, apple, avocado, lemon juice and water.


  • #11
    treenytru
    Registered Users, Registered Users 2 Posts: 104 ✭✭treenytru


    Fry off some onion and garlic.
    Add defrosted spinach.
    Add can of canellini beans and some stock
    Blend
    Grating of nutmeg adds a nice touch at the end

    Viola - delish, healthy white bean spinach soup


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  • #12
    Ted Plain
    Closed Accounts Posts: 222 ✭✭Ted Plain


    This is a lovely recipe:

    2010 Cooking Club Week 46: Butternut Squash and Chickpea Curry

    OK, it says to use fresh spinach, but I've made it with the frozen stuff, adding it in at the very end.

    The flatbreads in that recipe are great and really easy to make!


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