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flat bread kebab

  • 11-01-2018 9:30pm
    #1
    Yourmama
    Registered Users, Registered Users 2 Posts: 205 ✭✭


    Is there any place In Dublin that does donner kebab in flat bread, like you typically get in Germany? I'm craving one so much, but i don't want pita.


Comments

  • #2
    Goodshape
    Registered Users, Registered Users 2 Posts: 8,488 ✭✭✭Goodshape


    Zaytoon - http://zaytoon.ie

    Fantastic donners on fresh made flatbread.


  • #3
    coleslaw
    Registered Users, Registered Users 2 Posts: 81 ✭✭coleslaw


    passion 4 food clanbrassil st, really good everything is made from scrach


  • #4
    coleslaw
    Registered Users, Registered Users 2 Posts: 81 ✭✭coleslaw


    coleslaw wrote: »
    passion 4 food clanbrassil st, really good everything is made from scrach
    google best kebab in Dublin and you will see why


  • #5
    Yourmama
    Registered Users, Registered Users 2 Posts: 205 ✭✭Yourmama


    Thanks. I know where I'm going next.


  • #6
    coleslaw
    Registered Users, Registered Users 2 Posts: 81 ✭✭coleslaw


    Yourmama wrote: »
    Thanks. I know where I'm going next.
    where op


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  • #7
    Gizmo55
    Registered Users, Registered Users 2 Posts: 3,282 ✭✭✭Gizmo55


    Istanbel on Liffey Street. Wouldn’t be the poshest but great kebabs.

    And not a pitta in sight.


  • #8
    Cienciano
    Registered Users, Registered Users 2 Posts: 14,330 ✭✭✭✭Cienciano


    coleslaw wrote: »
    where op

    Abra



    Never heard of Passion 4 Food, but looking at the google photos, definitely trying it, looks amazing. Zaytoon is the best right in the city centre that I've tried, really nice stuff. Although not as good as a lot of Berlin places imho.


  • #9
    cros13
    Registered Users, Registered Users 2 Posts: 3,285 ✭✭✭cros13


    Zaytoon is pretty good.
    My favorite spot though is Iskanders a short walk away on dame street, the bread always seems better:
    https://goo.gl/maps/SAf6b9i9s5B2

    Not fancy by any means, but they do the bread for every order fresh


  • #10
    Yourmama
    Registered Users, Registered Users 2 Posts: 205 ✭✭Yourmama


    coleslaw wrote:
    where op


    Visited both zaytoon and passion4food. I rate them both very high, but the winner cup goes to passion. Thanks guys.


  • #11
    suicide_circus
    Registered Users, Registered Users 2 Posts: 19,802 ✭✭✭✭suicide_circus


    Nowhere. The bread used to make the stereotypical German kebab is a kind of flat bread roll sliced open (see photo below) - its ot a peta, its more "bready". In Ireland all the good kebabs are normally wrapped in a flatbread type thing - also delicious but not the same as the bread served in a Hamburg train station at 2am.

    kebab.jpg


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