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Frozen chopped Carrots & Parsnips

  • 19-10-2017 7:04pm
    #1
    danjo-xx
    Registered Users, Registered Users 2 Posts: 5,395 ✭✭✭


    Hi folks have a question about using these in a stew if its possible.

    Will be slow cooking the stew in a crockpot, so how could I add these frozen
    veg to the stew.

    Would I have to cook them from frozen first in their own pot and then add them to the stew at some stage?


Comments

  • #2
    Dizzyblonde
    Moderators, Category Moderators, Politics Moderators, Recreation & Hobbies Moderators, Society & Culture Moderators, Regional East Moderators Posts: 12,110 CMod ✭✭✭✭Dizzyblonde


    No you can just throw them in from the start.


  • #3
    danjo-xx
    Registered Users, Registered Users 2 Posts: 5,395 ✭✭✭danjo-xx


    Dizzyblonde wrote: »
    No you can just throw them in from the start.


    They won't go into mush after stewing for a few hours, will they?


  • #4
    Dizzyblonde
    Moderators, Category Moderators, Politics Moderators, Recreation & Hobbies Moderators, Society & Culture Moderators, Regional East Moderators Posts: 12,110 CMod ✭✭✭✭Dizzyblonde


    I suppose it depends on how big they are - so if they're small enough you could stir them in for the last hour.


  • #5
    heldel00
    Registered Users, Registered Users 2 Posts: 1,832 ✭✭✭heldel00


    Dizzyblonde wrote: »
    I suppose it depends on how big they are - so if they're small enough you could stir them in for the last hour.

    Frozen veg will mush. Do as dizzyblonde says


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