Lancashire hotpot recipe - I tried this and its mmmm

uberalles · 21-09-2017 8:37am #1

https://www.bbcgoodfood.com/recipes/9099/lancashire-hotpot

* After browning the lamb in butter set aside the melted butter

Some of the comments below it give variations to add herbs etc.

I think it needs some salt / pepper

But aside from that it was really good.

mrsdewinter · 22-09-2017 8:12am

Did you use the kidneys as well? Are they easy to track down? Are they necessary? I'm a bit creeped out by offal at the best of times - do they give the final dish a mad bang of not-lamb?

vicwatson · 22-09-2017 10:20am

mrsdewinter wrote: »

Did you use the kidneys as well? Are they easy to track down? Are they necessary? I'm a bit creeped out by offal at the best of times - do they give the final dish a mad bang of not-lamb?

Any butchers should have kidneys, common enough to find.

kylith · 22-09-2017 12:30pm

Just make sure you get lamb kidneys. Beef kidneys are a whole other, massive, kettle of fish

Alun · 22-09-2017 2:14pm

I've eaten a lot of Lancashire hotpot in my time and have never had kidneys in it. I'd just leave them out.

Lancashire hotpot recipe - I tried this and its mmmm

Comments