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Anyone here in this role?

  • 18-05-2017 5:48pm
    #1
    Registered Users, Registered Users 2 Posts: 5,119 ✭✭✭


    So basically, I want to become a food safety trainer for the National Hygiene Partnership.

    I have a link on how to become a trainer, but I don't really understand it 100% due to the terminology used in this section.

    Also, I wonder what way is the work being conducted? As in would the NHP give you a location to teach? Or would you be contacted directly?

    http://www.nhp.ie/category/trainers/licensing-process

    Any other advice on this subject is appreciated!#

    Regards

    Peter


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