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Rangemaster v built in ovens

  • 17-05-2017 11:01PM
    #1
    spursfan79
    Registered Users, Registered Users 2 Posts: 37 ✭


    Hi all,

    trying to decide on whether to go with a rangemaster or built in eye level double ovens or similar.
    Has anyone got thoughts on whether they made right or wrong decision on either. My own view is although I like the look of a rangemaster, the thoughts of bending down to an oven again is very unappealing. I like the built in ovens because for a start they are raised and possibly more economical??

    Appreciate the feedback.


Comments

  • #2
    The Princess Bride
    Registered Users, Registered Users 2 Posts: 18,670 ✭✭✭✭The Princess Bride


    I'd always had a built in double oven in my previous homes, was hoping to go with the same again in my present kitchen.
    But the layout would not have worked well, so I went for a rangemaster.
    I am happy with it and don't mind the bending as that's only a few minutes daily.

    I have a classic 90 dual fuel, which caters for all of our needs.
    2 ovens and a separate grill plus 5 gas points on top.

    I've no issues what so ever with it and would recommend it to anyone -plus it looks classic.


  • #3
    CeilingFly
    Closed Accounts Posts: 3,369 ✭✭✭CeilingFly


    I have rangemaster for 14 years here. Love it.

    Plate warmer / slow oven. Main oven, grill, 5 burgers including the high temp burner.

    Great if you do a fair amount of cooking - superb if you are doing entertainment.

    If it ever needs replacing it'll be for a similar unit.

    Used to have an eye level built in oven in previous house - wouldn't go back. However if we didn't do much cooking, then it'd be different. (prob cook 5 nights a week)


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