Help

brianregan09

So I have a stupid question or question(s).

Basically I'm a pretty boring eater....When I go to a chinese I always order the same thing Chicken Curry (w/no veg) and egg fried rice

Now my other half wants to try a Thai or indian

I'm just wondering can someone here point me in the direction of the equivalent in those places ? I struggle with bits and things so any sauces with bits etc would be out , hence why I always get no veg

SB_Part2

What do you mean you always struggle with 'bits'?

You could get a Thai yellow curry.

fussyonion

Chicken Madras or Tikka I suppose.

Dubl07

SB_Part2 wrote: »

What do you mean you always struggle with 'bits'?

You could get a Thai yellow curry.

OP: Also curious about this. If you mean onions give you digestive issues, you could go for something that uses asafoetida instead. It's part of the fennel family but adds onion/garlic nuances without the side effects that can plague some people. You'd need to check with your server in the particular restaurant or take away.

s3rtvdbwfj81ch

He doesn't like lumps of visible veg throughout his sauce I think is what he means, all he wants is sauce, meat and rice, no large bits of onion, pepper, broccoli or whatever else was on the 49c aisle in Lidl that afternoon to bulk out the curry.

I think a Korma or Madras ordered with "no veg" would fit the bill from an Indian, shouldn't be too hot either.

brianregan09

Exactly what he said ^^^^^

Alf Stewart.

Do the people that are recommending the op has madras (baring in mind, they say they are a plain eater) realise it's only one step below a vindaloo, ie probably the second most hottest curry on the menu:D

Someone not mad into adventurous eating going into an Indian would be much better off choosing something like korma, butter chicken, or one of the milder dishes on the menu.

One thing I notice about Indian restaurants in particular, they're usually very good at recommending dishes for novices. Just tell the waiter your tastes /needs and they will usually come up trumps.

brianregan09

I think I may have eaten korma years ago , not out of a takeaway mind one of the uncle bens things the ma cooked and took out all the bits out of it and liked it alot

Anyway lads thanks a million for the help going to try a Korma the weekend