Advertisement
If you have a new account but are having problems posting or verifying your account, please email us on hello@boards.ie for help. Thanks :)
Hello all! Please ensure that you are posting a new thread or question in the appropriate forum. The Feedback forum is overwhelmed with questions that are having to be moved elsewhere. If you need help to verify your account contact hello@boards.ie
Hi there,
There is an issue with role permissions that is being worked on at the moment.
If you are having trouble with access or permissions on regional forums please post here to get access: https://www.boards.ie/discussion/2058365403/you-do-not-have-permission-for-that#latest

San maranzo DOP tomatoes

  • 29-04-2017 10:35am
    #1
    Registered Users, Registered Users 2 Posts: 5,140 ✭✭✭


    Anybody know where I can find these tinned tomatoes in town that won't cost an arm and a leg?


Comments

  • Registered Users, Registered Users 2 Posts: 5,140 ✭✭✭James Bond Junior


    In case people are searching this in future I got 3 tins in the country kitchen in the milk market for €2 a tin.


  • Registered Users, Registered Users 2 Posts: 486 ✭✭Treepole


    Is there a noticeable difference when making sauces with these tomatoes?


  • Registered Users, Registered Users 2 Posts: 5,140 ✭✭✭James Bond Junior


    Treepole wrote: »
    Is there a noticeable difference when making sauces with these tomatoes?

    Made a batch of sauce on Saturday and I must say it was a noticeable change to regular tomatoes roasted and cooked down like I'd normally do.


  • Registered Users, Registered Users 2 Posts: 550 ✭✭✭LimerickCity


    Dolmio currently €1.50 a jar in Dunnes.


  • Registered Users, Registered Users 2 Posts: 5,140 ✭✭✭James Bond Junior


    Dolmio currently €1.50 a jar in Dunnes.

    Id rather eat the €1.50 tbh. ;)


  • Advertisement
  • Registered Users, Registered Users 2 Posts: 550 ✭✭✭LimerickCity


    I've tried making my own sauce for bolognese from tinned tomatoes but it never tastes great.

    Be nice and share your recipe which will hopefully convert me.


  • Registered Users, Registered Users 2 Posts: 5,140 ✭✭✭James Bond Junior


    I've tried making my own sauce for bolognese from tinned tomatoes but it never tastes great.

    Be nice and share your recipe which will hopefully convert me.

    Use 3 cans of San maranzo DOP tomatoes, 8 cloves of garlic. Gently cook the finely diced garlic in oil for about 1 minute before it browns. Crush the tomatoes in your hands to remove the stems and cores and add to the garlic along with the juice from the cans. Throw in a few sprigs of fresh basil, rock salt, pepper, two bay leaves and a healthy dash of red wine. Simmer it for about 1 hour stirring occasionally, remove the bay leaf and and it's done.


  • Registered Users, Registered Users 2 Posts: 550 ✭✭✭LimerickCity


    I've tried making my own sauce for bolognese from tinned tomatoes but it never tastes great.

    Be nice and share your recipe which will hopefully convert me.

    Use 3 cans of San maranzo DOP tomatoes, 8 cloves of garlic. Gently cook the finely diced garlic in oil for about 1 minute before it browns. Crush the tomatoes in your hands to remove the stems and cores and add to the garlic. Throw in a few sprigs of fresh basil, rock salt, pepper, two bay leaves and a healthy dash of red wine. Simmer it for about 1 hour stirring occasionally, remove the bay leaf and and it's done.
    Happy days. Sounds delicious. Will it freeze and is there any particular wine that i should be using?


  • Registered Users, Registered Users 2 Posts: 5,140 ✭✭✭James Bond Junior


    Happy days. Sounds delicious. Will it freeze and is there any particular wine that i should be using?

    Pop it into clean sterilised jars while hot and close the lids and it will vacuum seal itself. Or freeze it. Any red wine, doesn't matter.


  • Registered Users, Registered Users 2 Posts: 550 ✭✭✭LimerickCity


    Happy days. Sounds delicious. Will it freeze and is there any particular wine that i should be using?

    Pop it into clean sterilised jars while hot and close the lids and it will vacuum seal itself. Or freeze it. Any red wine, doesn't matter.
    Cheers OP.
    I will definitely be trying this one.


  • Advertisement
Advertisement