Ryans Sliced Pan

da gamer

It's a question that's been burning at me for ages, does anybody know what the difference is between the yellow packaged Ryan's sliced pan and the white packaged one. The white one is cheaper but is there any difference in taste etc?

me_irl

http://www.ryansbakery.ie/promo.html

http://www.ryansbakery.ie/white.html

No.

Little CuChulainn

It would appear the yellow ones are bigger

me_irl

Little CuChulainn wrote: »

It would appear the yellow ones are bigger

Is it because the white ones are far away?

ytpe2r5bxkn0c1

The yellow is a heavier pan and the slices are thicker. How hard is it to read the wrappers?

da gamer

Leonidas Disgusting Pilgrim wrote: »

The yellow is a heavier pan and the slices are thicker. How hard is it to read the wrappers?

Quite hard when you are illiterate.

SteM

da gamer wrote: »

Quite hard when you are illiterate.

Well you were able to read his reply!?

ytpe2r5bxkn0c1

da gamer wrote: »

Quite hard when you are illiterate.

Who's posting here for you? Get them to read the wrappers for you.

da gamer

Leonidas Disgusting Pilgrim wrote: »

Who's posting here for you? Get them to read the wrappers for you.

I can read certain things. Have trouble with bread wrappers etc.

ytpe2r5bxkn0c1

da gamer wrote: »

I can read certain things. Have trouble with bread wrappers etc.

Oh, Goodnight! :rolleyes:

whoopsadoodles

Ryan's bread is the the nicest sliced pan type bread you can ate.

The yellow one.

RobbingBandit

Try being colour blind, Ryans Sliced Pan all look grey to me.

ytpe2r5bxkn0c1

RobbingBandit wrote: »

Try being colour blind, Ryans Sliced Pan all look grey to me.

Only Blue Yellow colour-blandness should have a problem here as one wrapper is white and the other yellow. The white will still be white and the yellow will be a violet shade. Never grey.

Fighting Tao

Never heard of Ryans. Must be some local bread in the back arse of nowhere.

whoopsadoodles

Fighting Tao wrote: »

Never heard of Ryans. Must be some local bread in the back arse of nowhere.

Tiny little village called Co. Wexford.

ytpe2r5bxkn0c1

Fighting Tao wrote: »

Never heard of Ryans. Must be some local bread in the back arse of nowhere.

Wexford and the South East.

Poochie05

I like their wheaten brown pan

murpho999

These type of pre-packed pans like these and those from Brennan's etc are the worst type of breads imaginable. Especially the white ones.

Doughy, preservative packed rubbish that stays soft for days which is not how good should be.

ytpe2r5bxkn0c1

murpho999 wrote: »

These type of pre-packed pans like these and those from Brennan's etc are the worst type of breads imaginable. Especially the white ones.

Doughy, preservative packed rubbish that stays soft for days which is not how good should be.

True, but they can be damned tasty.

...__...

murpho999

Leonidas Disgusting Pilgrim wrote: »

True, but they can be damned tasty.

Prefer a freshly made brown myself.

Nothing tasty about doughy white bread. Very unhealthy too.

nullzero

whoopsadoodles wrote: »

Tiny little village called Co. Wexford.

Jaysus boy, it must be a quare tasty bread all the same.

deisedav

Eat the red and white one most days,they sell it in one or two places in Waterford and it's top notch.

ytpe2r5bxkn0c1

murpho999 wrote: »

Prefer a freshly made brown myself.

Nothing tasty about doughy white bread. Very unhealthy too.

You'd wonder how it sells at all. :rolleyes:

gramar

I used to work in a bakery.
There were two brands one which was the 'premium' brand and the other
was the 'value' option. The premium option was 60-70% more expensive.
The bread inside was identical. All they did was change the paper it was wrapped in.

SEPT 23 1989

lovely bread but the thickness of the slices went miserable

anyone know when that changed?

da gamer

SEPT 23 1989 wrote: »

lovely bread but the thickness of the slices went miserable

anyone know when that changed?

A while ago I think

Stigura

Gallaghers Wholegrain

Alf Stewart.

Leonidas Disgusting Pilgrim wrote: »

Who's posting here for you? Get them to read the wrappers for you.

:pac:

thejourney

The slice pan was and is the best for sandwiches. Always made my school lunch

One eyed Jack

murpho999 wrote: »

These type of pre-packed pans like these and those from Brennan's etc are the worst type of breads imaginable. Especially the white ones.

Doughy, preservative packed rubbish that stays soft for days which is not how good should be.

I'd never heard of Ryan's before, but it's been mentioned already that it's only available around the South East and Wexford, so I was going to mention Stapletons and Slieve Bloom bread which really used test my teeth as a child!

Normally I don't like brown bread at all, but there's a sort of brown bread that's almost green in colour that I'd eat it all day, can be hard enough to get it though, there was a shop in Newbridge I think is where my mother used get it, I can remember stopping off on our way up to Crumlin for it. I get it sometimes with a bowl of soup, but then I forget to ask where they get it! There's probably a recipe for it but I don't know what this kind of bread is called, so google is useless