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Oven for baking

  • 26-01-2017 5:30pm
    #1
    BoardsMember
    Registered Users, Registered Users 2 Posts: 4,527 ✭✭✭


    We're keeping an eye out for good deals on ovens at the moment. Probably going to buy two single electric ovens, rather than a double.

    One thing I am not sure about, does anything make an oven good for baking? May be a stupid question, but my OH is really into baking. I know if I go for a decent brand like Miele (e.g. http://www.did.ie/miele-stainless-steel-pyrolytic-single-oven-h2561bp-prd) I can't go wrong for roasts etc, but maybe there are considerations or functionality that would make an oven better for baking? Would really welcome any advice anyone has in this regards.

    Thanks!
    Tagged:


Comments

  • #2
    Forever21
    Registered Users, Registered Users 2 Posts: 229 ✭✭Forever21


    We have a Siemens's oven which we find great for baking all sorts of cakes . Other"s on here who bake on a regular basis will have a better knowledge of ovens for baking.


  • #3
    pwurple
    Closed Accounts Posts: 12,449 ✭✭✭✭pwurple


    We have a bosch fan oven, I would recommend it for baking. The fan is quite strong, so i get even bakes... no lopsided rising.


  • #4
    drunkmonkey
    Registered Users, Registered Users 2 Posts: 28,691 ✭✭✭✭drunkmonkey


    We've a Siemens as well a single oven and and a combi microwave/oven, we wanted a double but not a double like yourself.
    I'm far from masterchef but anything I've baked or cooked has turned out perfect (well nearly everything).
    The Siemens has a lot of usable features that make cooking easy, you tell it the weight and food and it tells you what dish it's to go in, on what shelf and for how long.


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