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Duck v Duckling

  • 04-12-2016 12:10pm
    #1
    odyssey06
    Registered Users, Registered Users 2 Posts: 34,018 ✭✭✭✭


    Is there any significant difference if I buy something labelled as duck v duckling?
    I see LIDL will have a fresh duckling in their Christmas range, am I ok to cook that the same as a 'duck' or might it need less time in the oven \ have less fat etc?

    "To follow knowledge like a sinking star..." (Tennyson's Ulysses)



Comments

  • #2
    P. Breathnach
    Registered Users, Registered Users 2 Posts: 12,089 ✭✭✭✭P. Breathnach


    In my experience, duckling seems to be fattier. You should give it a little less cooking time, simply because there is less meat. Or you could do as I do, and opt for duck.


  • #3
    the beer revolu
    Registered Users, Registered Users 2 Posts: 17,413 ✭✭✭✭the beer revolu


    Duckling is not a term that's really used anymore.
    I asked a guy from Silver Hill what happened to the fashion for duckling. According to him, what is now sold as duck is the very same thing as what used to be called duckling.

    I think the term duckling was a bit emotive for some people and suggested a small product to others.

    So, to answer your question, there is no difference.


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