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Cooking Linda McCartney Sausage Rolls

  • 10-09-2016 08:58PM
    #1
    ChimesMidnight
    Registered Users, Registered Users 2 Posts: 7 ✭


    Question for anyone who eats these. I remember a few years ago I used to be able to make the puff pastry rise in the oven which makes them flakier and more tasty. Now when I cook them the pastry barely rises at all. I have tried coating them in just olive oil, just soya milk, just almond milk, or a combination of olive oil/soya milk and nothing seems to work any more. It's a fan assisted oven and I cook them at 200 celcius. Any advice ? Thanks!


Comments

  • #2
    Weyhey
    Registered Users, Registered Users 2 Posts: 759 ✭✭✭Weyhey


    I normally just use oil but this was for the red packaged ones. The new recipe one's in the white box I refuse to buy as I can't stomach the taste of their new recipe sausages and assume the sausage rolls are made with them.


  • #3
    --LOS--
    Registered Users, Registered Users 2 Posts: 11,028 ✭✭✭✭--LOS--


    I don't coat them with anything but they should rise when you preheat the oven and just throw them on a rack and rotate them mid way. Always takes me longer to cook them than the pack says


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