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Seasoning for Frittats

A_Sober_Paddy · 2016-06-23 22:08:53

Looking for seasoning suggestions for a fritata made with Eggs Whole x2 Egg whites x3 Feta Sun-dried Tomatoes Mushrooms Anyone suggest and herbs/spices that would compliment the fillings Cheers

23-06-2016 10:08pm

#1

A_Sober_Paddy

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Looking for seasoning suggestions for a fritata made with
Eggs Whole x2
Egg whites x3
Feta
Sun-dried Tomatoes
Mushrooms

Anyone suggest and herbs/spices that would compliment the fillings

Cheers

0

Comments

#2 24-06-2016 8:44am

ChampagnePop

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Oregano? Mixed herb?

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#3 24-06-2016 9:06am

Melendez

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This post has been deleted.

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#4 24-06-2016 9:56am

Dizzyblonde

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With sundried tomatoes, I'd opt for Italian herbs and also something oniony - chives or scallions.

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#5 24-06-2016 4:58pm

Whispered

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Oregano! Delicious.

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#6 26-06-2016 11:05am

A_Sober_Paddy

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Melendez wrote: »

Personally I would go the tomato route or the mushroom route, not both. I don't think you need anything else.

Maybe a small hint of garlic and chives with the mushroom; basil and olives with the sundried tomatoes. Or Chopped scallions in either.

Thanks went down the route of sun dried tomatoes, olive, feta and basil nom nom nom

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