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Cracked / chipped crockery safety - is it safe to use?

  • 18-05-2016 1:02pm
    #1
    Yorky
    Registered Users, Registered Users 2 Posts: 1,485 ✭✭✭


    Is it is safe to use crockery (plates and oven dish) with hairline cracks?
    I'm reluctant to throw them away if they're safe.

    Would be grateful for any replies - referenced links a bonus!

    I can't find a definitive answer online.


Comments

  • #2
    akelly02
    Registered Users, Registered Users 2 Posts: 3,142 ✭✭✭akelly02


    its a long term illness??


  • #3
    davo2001
    Registered Users, Registered Users 2 Posts: 3,323 ✭✭✭davo2001


    akelly02 wrote: »
    its a long term illness??

    Could be if the plate breaks and slices off your arm i suppose?


  • #4
    akelly02
    Registered Users, Registered Users 2 Posts: 3,142 ✭✭✭akelly02


    davo2001 wrote: »
    Could be if the plate breaks and slices off your arm i suppose?
    ]


    Jesus never thought of that. Off to check my plates and mugs .


  • #5
    whomitconcerns
    Registered Users, Registered Users 2 Posts: 4,396 ✭✭✭whomitconcerns


    It depends on the severity of your incurable crackedplataphobia. But it's so rare you would probably be better posting this somewhere more relevant to crockery and try get answers from that angle


  • #6
    Yorky
    Registered Users, Registered Users 2 Posts: 1,485 ✭✭✭Yorky


    Thank you for the detailed replies.

    This forum is for Long Term Illness, which inherently means compromised immunity therefore concern about bacteria ergo my enquiry about chipped / cracked crockery


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  • #7
    akelly02
    Registered Users, Registered Users 2 Posts: 3,142 ✭✭✭akelly02


    Yorky wrote: »
    Thank you for the detailed replies.

    This forum is for Long Term Illness, which inherently means compromised immunity therefore concern about bacteria ergo my enquiry about chipped / cracked crockery

    hahah genius


  • #8
    Kurtosis
    Registered Users, Registered Users 2 Posts: 2,881 ✭✭✭Kurtosis


    As illustrated by some of the replies OP, this probably isn't a suitable forum. Food & Drink may be more appropriate however they strictly prohibit food safety advice in the forum. If there isn't a definitive answer online, I would be doubtful that an anonynous poster on boards is going to be able to provide one. Perhaps contact the Food Safety Authority.


This discussion has been closed.
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